Growth Promotion and Fusarium Wilt Disease Management Ecofriendly in Chickpea by Trichoderma asperellum
نویسندگان
چکیده
منابع مشابه
Characterization of Novel Trichoderma asperellum Isolates to Select Effective Biocontrol Agents Against Tomato Fusarium Wilt
The use of novel isolates of Trichoderma with efficient antagonistic capacity against Fusarium oxysporum f. sp. lycopersici (FOL) is a promising alternative strategy to pesticides for tomato wilt management. We evaluated the antagonistic activity of 30 isolates of T. asperellum against 4 different isolates of FOL. The production of extracellular cell wall degrading enzymes of the antagonistic i...
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The present study shows the status of mycorrhization in three test varieties of chickpea. As the results revealed irrespective to the crops when arbuscular mycorrhizal fungi (AMF) were assessed under the influence of soil quality better results were obtained with unsterile soil in comparison to sterile soil. Chickpea variety ICC 11322 showed the best result against the Fusarium wilt and chickpe...
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Induced systemic resistance in chickpea against wilt disease caused by Fusarium oxysorum f. sp. ciceri (FOC) was studied by treating the seeds with benzo (1,2,3)-thiadizole-7-carbothioic acid smethyl ester (Bion), salicylic acid (SA) and dipotassium hydrogen phosphate (K2HPO4). Reduction in disease was observed in both type of applications but seed dressing was found more effective than soaking...
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Fusarium wilt diseases caused by the fungus Fusarium oxysporum lead to significant yield losses of crops. Biocontrol agents such asTrichoderma viride , Trichoderma harzianum and Pseudomonas fluorescens are applied to control Fusarium wilt of Arachis hypogaea. Experiments were conducted on the effect of culture filtrates of T.viride (1%), T.harzianum (1.5%), and P. fluorescens (2%) on biochemica...
متن کاملIntegrated management strategies for tomato Fusarium wilt.
Fusarium wilt is caused by the fungal pathogens, Fusarium oxysporum or Fusarium solani. It is a devastating disease that affects many important food and vegetable crops and a major source of loss to farmers worldwide. Initial strategies developed to combat this devastating plant disease include the use of cultural, physical and chemical control. None of these strategies have been able to give t...
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ژورنال
عنوان ژورنال: International Journal of Current Research and Academic Review
سال: 2017
ISSN: 2347-3215
DOI: 10.20546/ijcrar.2017.501.002